THIRD YEAR LABORATORY

EXPERIMENTAL TECHNIQUE AND ERRORS

 

The following notes present a few observations, hints and rules of thumb on experimental technique and the treatment of errors.  They do not claim to be a formal, exhaustive treatment of the subject.

 

Experimental Technique

      Initially, think about what the aim of the experiment you are about to do is; what it is you're trying to find out from your measurements.  Make sure you understand the function and limitations of the apparatus used in the experiment.  Be aware of the dominant sources of error in the experiment, both random and systematic.  The accuracy of the final result is limited by the accuracy of the worst measured quantity, so try to minimize the dominant errors rather than increasing the accuracy of readings with small errors.  Some systematic errors can be eliminated (e.g. parallax, backlash) while random errors can be decreased by taking more readings etc.

      If possible, perform a preliminary experiment (a rehearsal) to determine minima/maxima, interesting regions etc.  Do not blindly take readings spread evenly out over the range of the independent variable.  Less points are needed where the measured quantity changes slowly, more where the changes are rapid, or some quantity (e.g. full width at half maximum) needs to be derived from the measurements.

       Record your readings in tables to organise them.  Where practicable take more than one reading as a check.  Write down raw readings without first performing mental arithmetic such as correction for zero error etc.  Write down all your observations, relevant thoughts and suspicions as the experiment progresses.  Watch out for uncontrolled factors which may be affecting the experiment e.g. other radioactive sources near a nuclear counting experiment etc.

      Graph as you go, this makes 'strange' readings easier to spot and check.  Choose the variables graphed so that straight line graphs are obtained wherever possible.  Choose your graph scales to make plotting and interpolation simple and to spread the experimental points out over most of the graph page.  Label the axes and give units for the plotted variables.  Use a   or a + to mark the experimental points, this avoids confusion with spots, dust specks etc.  Errors on graphed points should be shown as error bars, in both directions if necessary.

      Finally, ask yourself if your calculated results are reasonable.  Check your arithmetic by doing calculations with rounded off numbers.

Errors

     Due to the limitations of apparatus and the statistical nature of certain physical processes, errors (uncertainties as distinct from mistakes), both systematic and random, are associated with physical measurements.  Systematic errors affect the accuracy, random the precision of measurements.  The calculation of the error in the final result of an experiment is not just an exercise in arithmetic, it is necessary in order to make a scientific statement about the reliability of the result.  Remember, however, that it is better to make a realistic estimate of the errors, rather than to get lost in the mathematical formalism. 

       The overall precision of a measured quantity does not only depend on the uncertainty in reading a scale, other factors, e.g. a personal decision as to when a pointer is first seen to move, may be involved.  Repeating readings gives an overall measure of random (but not systematic) errors, making it unnecessary to assess individual contributions. 

              If the number of readings of the measured quantity is small, or the spread of readings is not random but is determined by e.g. the limitations of the measuring instrument, the traditional estimate of error is the 'maximum likely error' and error propagation involves summing differentials. 

            Thus, if z is a function of measurable quantities a, b, c... i.e. z = F(a,b,c...), then the error,  z, is given by:

   

where  a,  b,  c... are the maximum likely errors in the measured quantities.  In particular cases this formula reduces as follows (k, r are error free constants) :

 

            If a larger number, n, of randomly distributed experimental readings, xi, is taken, the spread of results is best described by the standard deviation,  , where:

   

 

              The standard deviation should be independent of n for n large (typically >40).  The standard error on the mean,  sm (i.e. the error assigned to the set of measurements) is then given by:

   

which decreases as n increases.  There is 68% probability that the true value of the mean lies within  sm of  x and 95% probability that it lies between  x± 2s m.

 

     If Z is a function of the independently measurable quantities A, B, C... i.e. Z = f(A,B,C...) then, in general, the standard deviation,  sZ, is given by :

   

  where  sA,  sB,  sC... are the standard deviations of the individual quantities.  Since sums of squares are involved, errors less than about 1/3 of the dominant error may normally be ignored.

     In some particular cases the above general form reduces as follows (k,r are error free constants) :

 

if Z = kA ± B then  sZ2 = (k sA)2 +  sB2

if Z = kAB or kA/B then ( sZ/Z)2 = ( sA/A)2 + ( sB/B)2

if Z = kAr then  sZ/Z = r sA/A

 

*   *   *

      When fitting a straight line to a set of experimental points by eye (a calculated least squares fit, where possible, is preferable) an estimate of the error in the gradient and intercepts may be obtained by drawing in lines of minimum and maximum slope to pass through the error bars on the experimental points.  A transparent ruler helps here.  To find gradients, two points, separated by the maximum possible distance, should be used in order to minimise errors due to reading the graph scales.

      Errors in final results are normally quoted to one significant figure (sometimes two, if the first figure is a 1); the result should then be rounded off appropriately.  The use of scientific notation helps to prevent confusion about the number of significant figures.  Computer or calculator generated results, e.g. A = 0.03456789 ± 0.00245678, should always be appropriately rounded off, i.e. in our case:

A = (3.5 ± 0.2) x 10-2.

 

 


 

     

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